Sushis · United States

California roll

· brand owner: OKAMI

United States

112 kcalper 100 g · 6% of the reference intake

8.8 gof sugars per 100 g

Barcode (EAN-13)0732869293285

GS1 prefix073 · GS1 US

Additives7: E150c, E160c, E160d…

AllergensEggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans, Crustaceans (read from the ingredients list)

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	112 kcal	6%
Total fat	4.7 g	6%
Saturated fat	0.59 g	3%
Total carbohydrate	15.3 g	6%
Total sugars	8.8 g	—
Dietary fiber	0.60 g	2%
Protein	1.8 g	4%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice (water, rice, seasoned vinegar [sugar, rice vinegar, salt, water, brown sugar], soybean oil, monoglyceride), imitation crab meat (pollock, water, wheat starch, sugar, potato starch, mirin wine [sake, sugar, salt, water, yeast extract], soybean oil, salt, natural crab flavor [crab flavor, maltodextrin], modified food starch, potassium chloride, egg whites, citric acid, colors added [paprika oleoresin, lycopene], soy lecithin [as an emulsifier]), mayonnaise (canola oil, whole eggs, apple cider vinegar, water, egg yolks, salt, white mustard [distilled white vinegar, water, mustard seed, salt, spices], lemon juice concentrate), avocado carrots, dried nori, seasoned vinegar (rice vinegar, sugar, salt, water, brown sugar), sesame oil, l-cysteine hydrochloride, calcium chloride, calcium carbonate, unagi sauce (corn syrup, high fructose corn syrup, soy sauce [water, wheat, soybeans, salt], water, fermented rice extract [rice, alcohol, salt, citric acid], sugar, modified corn starch, salt, caramel color, roasted yeast extract, yeast extract, kelp extract, xanthan gum.

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans Allergen: Crustaceans

E150cAmmonia caramelColor
E160cPaprika extractColor
E160dLycopeneColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 6 oz (170 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	8.0 g	10%
Saturated fat	1.0 g	5%
Sodium	1,020 mg	44%
Total carbohydrate	26 g	9%
Dietary fiber	1.0 g	4%
Total sugars	15 g	—
Protein	3.0 g	—

USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1913727

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OKAMI

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars8.8 g · median 5.1 g

Saturated fat0.59 g · median 0.63 g

Salt1.5 g · median 0.86 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.