United States
Data

Salmon Bowl With Miso Ginger Sauce

by Okami · brand owner: OKAMI
United States
NOVA4
124 kcalper 100 g · 6% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)0732869293049
GS1 prefix073 · GS1 US
Additives2: E330, E415
AllergensFish, Soybeans
0732869293049

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories124 kcal6%
Total fat1.3 g2%
Saturated fat0.17 g1%
Total carbohydrate20.5 g7%
Total sugars4.7 g—
Dietary fiber1.7 g6%
Protein6.7 g13%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked brown rice, fully cooked grilled wild alaskan salmon (pink salmon, water, salt, sugar, sodium phosphates, maltodextrin, garlic, onion, spices, xanthan gum, paprika, spice extractive, modified tapioca starch, ground mustard, natural flavor), carrots, cooked wheatberries, water, miso paste (water, rice, soybeans, sea salt), rice vinegar (water, rice), brown sugar, ginger [ginger, citric acid], xanthan gum.

Allergen: FishAllergen: Soybeans
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10.5 oz (298 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat4.0 g5%
Saturated fat0.5 g3%
Sodium489 mg21%
Total carbohydrate61 g22%
Dietary fiber5.1 g18%
Total sugars14 g—
Protein20 g—
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 11, 2017
FDC ID
1895227

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OKAMI

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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