Seafood Combo
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 28.9 g | 11% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice (water, rice, seasoned) vinegar [sugar, rice vinegar, salt, water, brown sugar, soybean oil monoglyceride), imitation crab meat (pollock, water heat , sugar, potato starch, egg whites, mirin wine [save sugar, salt,water, yeast extract], salt, soybean oil, natural flavor crab flavor, modified food starch, citric acid, paprika oleopesin soy lecithin, color),ebi shrimp (shrimp, salt) oil, whole eggs, apple cider vinegar, water, egg you salt, wheat, the mustard [distilled white vinegar, water, mustard seeds, salt, lemon juice concentrate), dried nori, brown sugar, seasoned vinegar soy suce (water, wheat, soybean, salt, vinegar), ginger (ginger, water sugar, salt, vinegar, acetic acid, citric acid, vitamin c) wasabi (water wasabi powder, citric acid mustard oil, soybean oil
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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