Sushi Party Tray
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 5.6 g | 7% |
| Total carbohydrate | 25.6 g | 9% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 4.4 g | 9% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice (water, rice, seasoned vinegar [rice vinegar, sugar, salt, water, brown sugar], soybean oil, monoglyceride), imitation crab meat (pollock, water, wheat starch, sugar, potato starch, egg whites, mirin wine [sake, sugar, salt, water, yeast extract], salt, soybean oil, natural flavors, crab flavors, modified food starch, citric acid, paprika oleoresin, lycopene, soy lecithin, color), cooked shrimp (shrimp salt), sesame seeds, mayonnaise (canola oil, whole eggs, apple cider vinegar, water, egg yolks, salt, white mustard [distilled white vinegar, water, mustard seed, salt], lemon juice concentrate), avocado, carrots, dried nori, seasoned vinegar [sugar, rice vinegar, salt, water, brown sugar], chili sauce (red chili, sugar, salt, garlic,fish extract [anchovy], acetic acid, ascorbic acid), chili oil (rice oil, sesame oil, spices, red pepper extract, paprika extract, sunflower oil, rapeseed oil), sesame oil, sugar, organic soy sauce (water, organic soybeans, organic wheat, salt, organic alcohol [to preserve freshness]), cajun blend (spices, chili peppers, salt, sugar, paprika, corn starch, garlic, onion, oleoresin paprika, canola oil), cayenne pepper, ground arbol chili, dried chives, garlic cajun spice (spices, paprika, garlic, silicon dioxide), l - cysteine hydrochloride, calcium chloride, calcium carbonate. soy sauce (water, wheat, soybean, salt, vinegar), wasabi (water, wasabi powder, citric acid, mustard oil, soybean oil), ginger (ginger, water, sugar, salt, vinegar, acetic acid, citric acid, vitamin c).
- E160cPaprika extractColor
- E160dLycopeneColor
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 5
- USDA food category
- Sushi
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 26, 2020
- FDC ID
- 2031245
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Fuji Food Products Inc.
Open Food Facts, ODbL
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
