Chicken teriyaki
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.38 g | 2% |
| Total carbohydrate | 28.2 g | 10% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 6.5 g | 13% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked rice (cooked white rice [water, white rice, lactic acid], cultured sugar), teriyaki sauce (water, tamari soy sauce [water, soybeans, salt, sugar], brown sugar, soybean oil, fermented cane sugar product [fermented cane sugar, vinegar], modified food starch, pineapple juice concentrate, cultured sugar, sherry cooking wine [sherry wine, salt, potassium sorbate {preservative}, potassium metabisulfite {preservative}], ginger puree [ginger, citric acid], lactic acid, onion powder, granulated garlic), grilled chicken strips (chicken breast with rib meat, water, canola oil, potato starch, cultured sugar and vinegar, salt, sugar, granulated garlic, spice), carrots, water chestnuts, red bell pepper, yellow bell pepper, green onion, sesame seeds.
- E202Potassium sorbatePreservative
- E224Potassium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 401 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,150 mg | 50% |
| Total carbohydrate | 74 g | 27% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 12 g | — |
| Protein | 17 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 21, 2017
- FDC ID
- 1923067
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
OKAMI
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.