Wild Caught Shrimp Mac 'n Cheese
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 216 kcal | 11% |
| Total fat | 12.1 g | 16% |
| Saturated fat | 6.5 g | 33% |
| Total carbohydrate | 13.1 g | 5% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.1 g | 26% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated December 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pasta (enriched durum semolina flour, water), shrimp, cream cheese (milk, cream, cheese cultures, salt, guar gum, carob bean gum, xanthan gum), cheese (part skim milk, cheese cultures, enzymes), natural flavor, heavy cream (carrageenan, mono and diglycerides, polysorbate), creamer (powdered whey, soybeans, seasoning), food starch, flour (wheat flour, leavening, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cooked shrimp, shrimp extract, salt, hydrolyzed corn protein, shrimp powder, butter oil, dehydrated potato flakes, sugar, disodium inosinate, disodium guanylate, natural butter flavor, onion, seasonings (paprika, turmeric and annato for color, pepper)
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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