Shrimp Alfredo
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 13.1 g | 5% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.1 g | 22% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, enriched durum semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), shrimp, cream (milk), pasteurized cream, salt, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cream sauce (corn syrup solids, sodium caseinate [a milk derivative], partially hydrogenated soybean oil, sodium citrate, dipotassium phosphate, sodium silico aluminate, carrageenan, disodium phosphate, mono - and diglycerides, sodium chloride, artificial flavor), modified food starch, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), garlic, butter (cream, salt), whey, natural flavor, garlic, lactic acid, corn meal solids, nonfat dry milk, natural cream flavor, yeast extract, cheese powder (skim milk, whey, cheddar cheese [milk, cheese cultures, salt, enzymes], salt, disodium phosphate, citric acid, lactic acid, annatto [color]), sugar, onion powder, enzymes, sodium phosphate, sorbic acid to protect flavor, parsley
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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