Confectioneries · United States

Salted Caramel

by Bon vivant · 2.4 oz/68 g · brand owner: Melville Candy Corporation

United States

364 kcalper 100 g · 18% of the reference intake

81.8 gof sugars per 100 g

Barcode (EAN-13)0732577462058

GS1 prefix073 · GS1 US

AllergensSoybeans (read from the ingredients list)

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	364 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	100.0 g	36%
Total sugars	81.8 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.00 g	0%

USDA FoodData Central, CC0, record updated January 31, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

HARD CANDY (NON-GMO CANE SUGAR, ORGANIC TAPIOCA SYRUP, NATURAL CARAMEL FLAVOR, TITANIUM DIOXIDE [COLOR]. CANOLA OIL, SOY LECITHIN): TOPPING (SUGAR, CARNAUBA WAX, CONFECTIONER'S GLAZE, YELLOW 5, YELLOW 6, BLUE 2, RED 40).

Allergen: Soybeans

E171Titanium dioxideColorread from the ingredients list
E102TartrazineColorread from the ingredients list
E110Sunset yellow FCFColorread from the ingredients list
E132IndigotineColorread from the ingredients list
E129Allura redColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.4 oz (11 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	40 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	11 g	4%
Dietary fiber	0.0 g	0%
Total sugars	9.0 g	—
Protein	0.0 g	—

Servings per package: About 6
USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated January 31, 2022
FDC ID: 2416860

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Candy”. Shelfpedia lists it under “Confectioneries”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Melville Candy Corporation

Source: USDA FoodData Central.

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars81.8 g · median 56.5 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.12 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated January 31, 2022 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.