Cakes · United States

Melville Candy, Crispy Rice Tree, Chocolate Peppermint

by Melville Candy Corporation · brand owner: Melville Candy Corporation
United States
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
49.0 gof sugars per 100 g
Barcode (EAN-13)0732577168325
GS1 prefix073 · GS1 US
Additives16: E102, E110, E129…
AllergensGelatin, Gluten, Milk, Soybeans
0732577168325

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat16.3 g21%
Saturated fat12.2 g61%
Total carbohydrate71.4 g26%
Total sugars49.0 g—
Dietary fiber0.00 g0%
Protein2.0 g4%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Marshmallow (corn syrup, invert sugar, sugar, water, gelatin, modified corn starch), crisp rice (rice, sugar, salt, malt [corn flour, malted barley], reduced iron, niacinamide, thiamin hydrochloride [vitamin b1], pyridoxine hydrochloride [vitamin b6], calcium pantothenate, folic acid and bht [preservative]), margarine (palm oil, water, salt, vegetable monoglycerides, whey solids, sodium benzoate [preservative], natural and artificial flavor, citric acid, beta carotene [color], vitamin a palmitate added), artificial flavor, glycerin, tbhq (preservative), chocolate coating (sugar, partially hydrogenated palm kernel & cottonseed oils, nonfat dry milk, cocoa, milk, glyceryl-lacto esters of fatty acids, soy lecithin, salt), hard candy (sugar, corn syrup, water, canola oil, natural & artificial flavor, yellow 5, yellow 6, blue 1, red 40, titanium dioxide [for color]), soy lecithin.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E171Titanium dioxideColor
  • E211Sodium benzoatePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tree (49 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat8.0 g10%
Saturated fat6.0 g30%
Sodium100 mg4%
Total carbohydrate35 g13%
Dietary fiber0.0 g0%
Total sugars24 g—
Protein1.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 2, 2018
FDC ID
1874450

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Melville Candy Corporation

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars49.0 g · median 33.3 g
Saturated fat12.2 g · median 6.7 g
Salt0.51 g · median 0.72 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.