Global Hot Sauce
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 3.3 g | 145% |
Open Food Facts, ODbL, record updated December 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
my outback is burning: water, pumpkin, red chili, sugar, sa acetic acid, lemon juice (water, sugar, concentrated lemon juice, sodium citrate, vitamin c), xanthan gum, potassium sorbate, concentrated chili extract, rio de janeiro: water, red chili, salt, garlic, carrot, habanero powder, onion, acetic acid, citric acid, xanthan gum, concentrated chile extract, potassium sorbate, mexican style: water, red chili, salt, garli acetic acid, citric acid, xanthan gum, natural flavor, potassium sorbate ginger, caramel color, puerto rican: water, salt, red chili, onion, garl carrot, habanero powder, maltodextrin, acetic acid, citric acid, xantha potassium sorbate, concentrated mango extract, cuban dream: water green chili, sugar, salt, acetic acid, rice vinegar (water, rice, wheat, soc benzoate), xanthan gum, rosemary flakes, potassium sorbate, paprika leoresin, concentrated chili extract contains wheat
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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