Apple & Cheese Tray With Sweet Caramel Dip
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 22.9 g | 8% |
| Total sugars | 16.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 3.6 g | 7% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red and green apples with calcium ascorbate added (to promote color retention and maintain texture). caramel dip (high fructose corn syrup, nonfat milk, corn syrup, sugar, palm oil, modified cornstarch, butter [cream, salt], less than 2% of: disodium phosphate, potassium sorbate [preservative], salt, mono - and diglycerides, artificial flavor, water, molasses, caramel color, natural flavor), monterey jack cheese with peppers (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, powdered cellulose (to prevent caking)), colby cheese (pasteurized milk, cheese culture, salt, enzyme, annatto vegetable color, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 251 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 23 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 8
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated March 23, 2021
- FDC ID
- 1776309
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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