Turkey + Sweet Potato + Egg Yolks Bar, Turkey + Sweet Potato + Egg Yolks
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 302 kcal | 15% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 23.3 g | 8% |
| Total sugars | 9.3 g | — |
| Dietary fiber | 9.3 g | 33% |
| Protein | 25.6 g | 51% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Turkey Meat, Sweet Potato Powder, Organic Dried Egg Yolk, Organic Sweet Potato, Maple Sugar, Encapsulated Lactic Acid**, Onion Powder, Sea Salt, Garlic Powder, Smoked Paprika, Cultured Celery Powder, Chili Pepper, Cumin, Black Pepper, Dried Oregano, Crushed Red Pepper.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 4.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated March 6, 2020
- FDC ID
- 1727705
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
General Mills, Inc.
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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