Epic bites beef & beef lover, Epic
i Photo: Open Food Facts contributors · CC BY-SA

Epic bites beef & beef lover

by Epic
United States
321 kcalper 100 g · 16% of the reference intake
Barcode (EAN-13)0732153028593
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensBeef, Celery
LabelsNo gluten
0732153028593

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat16.1 g21%
Total carbohydrate7.1 g3%
Protein35.7 g71%
Sodium2.0 g87%

Open Food Facts, ODbL, record updated December 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, Beef Liver, Sea Salt, Black Pepper, Onion Powder, Cultured Celery Powder, Garlic Powder.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Per Container (70 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat12 g15%
Saturated fat5.0 g25%
Sodium1,370 mg60%
Total carbohydrate4.0 g1%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein25 g—
USDA food category
Meat/Poultry/Other Animals - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 12, 2026 · label data updated February 24, 2026
FDC ID
2754764

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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