Snacks · United States

Cajun - style rub beef jerky, spicy

· brand owner: EPIC
United States
NUTRI-SCOREABCDENOVA3
250 kcalper 100 g · 13% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0732153015739
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0732153015739

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat3.6 g5%
Saturated fat0.00 g0%
Total carbohydrate14.3 g5%
Total sugars14.3 g—
Dietary fiber0.00 g0%
Protein42.9 g86%
Sodium1.0 g43%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grass fed beef, pineapple juice, maple sugar, liquid coconut aminos (coconut nectar, sea salt), sea salt, sweet paprika, smoked paprika, onion powder, garlic powder, black pepper, cayenne pepper, white pepper, thyme, oregano.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium280 mg12%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein12 g—
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since December 6, 2019 · label data updated August 11, 2018
FDC ID
721668

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EPIC

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars14.3 g · median 10.0 g
Saturated fat0.00 g · median 5.0 g
Salt2.5 g · median 0.85 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.