Pizzas · United States

Cheese and herb

· brand owner: American Flatbread

United States

285 kcalper 100 g · 14% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0731789123580

GS1 prefix073 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	285 kcal	14%
Total fat	11.5 g	15%
Saturated fat	6.2 g	31%
Total carbohydrate	31.5 g	11%
Total sugars	0.77 g	—
Dietary fiber	1.5 g	5%
Protein	14.6 g	29%
Sodium	0.65 g	28%

Open Food Facts, ODbL, record updated August 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: 100% organically grown wheat, good mountain water, organic wheat bran, kosher salt, fresh yeast. toppings: mozzarella cheese (whole milk, vegetable rennet, salt), vermont's blythedale farm padano cheese (whole milk from jersey cows, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet, salt), garlic oil (extra virgin olive oil, canola oil, fresh organic garlic), fresh parsley, herbs, kosher salt.

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (130 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	371 kcal	—
Total fat	15 g	19%
Saturated fat	8.0 g	40%
Sodium	850 mg	37%
Total carbohydrate	41 g	15%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	19 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated April 3, 2021
FDC ID: 2473268

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

American Flatbread

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars0.77 g · median 2.6 g

Saturated fat6.2 g · median 4.3 g

Salt1.6 g · median 1.3 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.