Frozen foods · United States

Savory chicken & pesto pulled chicken breast with fresh basil pesto, diced tomatoes & asiago cheese wrapped in an artisan crust frustas, savory chicken & pesto

· brand owner: American Flatbread

United States

301 kcalper 100 g · 15% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0731789038099

GS1 prefix073 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	301 kcal	15%
Total fat	15.1 g	19%
Saturated fat	3.9 g	19%
Total carbohydrate	29.6 g	11%
Total sugars	0.97 g	—
Dietary fiber	1.5 g	5%
Protein	12.1 g	24%
Sodium	0.63 g	27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: organic flour (unbleached white), water, whole milk, sea salt, yeast filling: fresh diced red tomatoes, asiago cheese (whole milk, vegetable rennet, salt), pulled chicken breast, pesto sauce (extra virgin olive oil, canola oil, fresh basil, salted butter, hulled sunflower seeds, parmesan cheese (cultured milk, vegetable rennet, salt), fresh parsley, fresh garlic, sea salt), olive oil, basil, oregano, salt & garlic

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 frusta (206 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	620 kcal	—
Total fat	31 g	40%
Saturated fat	8.0 g	40%
Sodium	1,300 mg	57%
Total carbohydrate	61 g	22%
Dietary fiber	3.1 g	11%
Total sugars	2.0 g	—
Protein	25 g	—

USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 11, 2019
FDC ID: 2142017

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

American Flatbread

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars0.97 g · median 1.9 g

Saturated fat3.9 g · median 2.0 g

Salt1.6 g · median 0.92 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.