Bbq pulled pork with barbecue sauce & cheddar cheese frustas, bbq pulled pork
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 11.1 g | 22% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: organic flour (unbleached white), water, whole milk, sea salt, yeast toppings: cheddar cheese (milk, cheese cultures, salt and enzymes), pulled pork (pork, water, contains less than 2% or less of salt, sugar, flavoring, xanthan gum, spice), barbecue sauce (tomato puree (water, tomato paste), sugar, distilled vinegar, tamarind puree, salt, corn starch, honey, contains less than 2% of red jalapeno pepper, water, smoked black pepper, garlic, spices, fruit juice (color), natural applewood smoke flavor, natural flavors, mustard bran, acetic acid, citric acid, molasses, tamarind concentrate, celery seed, dehydrated garlic) and red onions
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 459 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,079 mg | 47% |
| Total carbohydrate | 63 g | 23% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated July 11, 2019
- FDC ID
- 2544040
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
American Flatbread
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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