Kensington, Festive Pretzels
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 16.1 g | 80% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 35.7 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pretzel (wheat flour, corn syrup, canola and soybean oil, salt, yeast, vegetable fiber and soda), milk chocolate (sugar, cocoa butter, chocolate liquor, milk, whole milk powder, soy lecithin [an emulsifier] and vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids [an emulsifier], soy lecithin, vanilla, salt), milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa [processed with alkali], sorbitan tristearate [an emulsifier], soy lecithin and natural vanilla), snowflake sprinkles (sugar, rice flour, partially hydrogenated vegetable oil [cottonseed and/or soybean], corn starch, gum arabic, cellulose gum, titanium dioxide [color], confectioner's glaze, carrageenan, soy lecithin, artificial flavor), peppermint candy (sugar, corn syrup, natural flavor, artificial color [red no. 40, titanium dioxide]), green confection (sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder [milk], nonfat dry milk solids, soy lecithin, salt, artificial flavor, yellow lake no. 5, and blue lake no. 1), red confection (sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder [milk], nonfat dry milk solids, soy lecithin, salt, artificial flavor and red lake no. 40).
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E570Fatty acids
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 10.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 16
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 27, 2017
- FDC ID
- 2044524
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DesignPac Gifts, LLC
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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