Aussie Bar, Best Express Foods
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast biscuit with reduced sugar · United States

Aussie Bar

by Best Express Foods · 1.34 oz
United States
NUTRI-SCOREABDECNOVA4
474 kcalper 100 g · 24% of the reference intake
18.4 gof sugars per 100 g
Barcode (EAN-13)0731216105783
GS1 prefix073 · GS1 US
Additives3: E202, E500, E500ii
AllergensNuts
0731216105783

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories474 kcal24%
Total fat31.6 g41%
Saturated fat4.0 g20%
Total carbohydrate42.1 g15%
Total sugars18.4 g—
Dietary fiber7.9 g28%
Protein7.9 g16%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated January 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Banana Puree, Walnuts, Invert Cane Sugar, Rolled Oats, Canola Oil, Tapioca Flour, Quinoa, Sunflower Seeds, Flaxseed, Pumpkin Seeds, Shredded Coconut, Flaxseed Meal, Dried Apples, Oat Flour, Natural Flavor, Chia Seeds, Sugar, Salt, Cinnamon, Baking Soda, Potassium Sorbate.

  • E202Potassium sorbatePreservative
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “breakfast biscuit with reduced sugar” products sold in the United States
Sugars18.4 g · median 10.0 g
Saturated fat4.0 g · median 3.5 g
Salt0.49 g · median 0.88 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast biscuit with reduced sugar” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Breakfast biscuit with reduced sugar”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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