organic COCONUT BITES, El Camino Real Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

organic COCONUT BITES

by El Camino Real Bakery · 25 oz
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0731216104380
GS1 prefix073 · GS1 US
Additives3: E202, E450, E500
AllergensEggs, Gluten, Milk
0731216104380

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat30.0 g38%
Saturated fat25.0 g125%
Total carbohydrate55.0 g20%
Total sugars40.0 g—
Dietary fiber5.0 g18%
Protein5.0 g10%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Desiccated CocoNUT (32%), Sugar, Water, Modified Potato Starch, Skimmed MILK, Dried EGG White, Raising Agents (Sodium Carbonates, Diphosphates), WHEAT Flour, Preservative (Potassium Sorbate), Salt

  • E202Potassium sorbatePreservative
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars40.0 g · median 32.3 g
Saturated fat25.0 g · median 8.1 g
Salt0.75 g · median 0.73 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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