Southwest chili-lime tilapia
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 94 kcal | 5% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 12.6 g | 5% |
| Total sugars | 0.99 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 7.4 g | 15% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated September 21, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tilapia, brown rice (water, brown rice), tomato cilantro crema sauce (water, sour cream [cultured pasteurized grade a milk, cream and nonfat milk solids, gelatin], tomato, garlic, cilantro, extra virgin olive oil, corn starch, sea salt, red wine vinegar [water, red wine vinegar], lime juice concentrate, dried ancho pepper, xanthan gum, organic red pepper, black pepper), white onions, red bell peppers, green peas, seasoning (chili pepper, spices, sugar, natural flavors, salt, modified corn starch, onion powder, dehydrated red pepper, corn syrup solids, citric acid, extractives of paprika, turmeric).
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 562 mg | 24% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 4.8 g | 17% |
| Total sugars | 4.0 g | — |
| Protein | 30 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated November 1, 2018
- FDC ID
- 2475387
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CONTESSA
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.