Tilapia · United States

Flame seared tilapia

· brand owner: Aqua Star, Inc.

United States

124 kcalper 100 g · 6% of the reference intake

10.6 gof sugars per 100 g

Barcode (EAN-13)0731149380752

GS1 prefix073 · GS1 US

Additives3: E330, E415, E466

AllergensFish, Gluten, Sesame seeds, Soybeans

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	124 kcal	6%
Total fat	0.88 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	12.4 g	5%
Total sugars	10.6 g	—
Dietary fiber	0.00 g	0%
Protein	16.8 g	34%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated November 14, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tilapia, sugar, water, soy sauce (water, wheat, soybeans, salt), brown sugar, crushed pineapple, corn starch, sherry cooking wine, dehydrated garlic, dehydrated onion, citric acid, sesame seeds, salt, natural flavors, cellulose gum, xanthan gum, dextrose. bbq sauce: water, brown sugar, soy sauce (water, wheat, soybeans, salt), sugar, pineapple juice concentrate, sugarcane molasses, garlic, sesame oil, ginger, rice vinegar, corn starch, sake wine, (sake wine, salt), yeast extract, salt, onion powder, sesame seeds, white pepper, cayenne pepper, paprika.

Allergen: Fish Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 fillet & 1.5 tbsp (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	299 mg	13%
Total carbohydrate	14 g	5%
Dietary fiber	0.0 g	0%
Total sugars	12 g	—
Protein	19 g	—

Servings per package: About 2.5
USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 12, 2023
FDC ID: 2659976

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Aqua Star, Inc.

Open Food Facts, ODbL

In its category

Position among 167 “tilapia” products sold in the United States

Sugars10.6 g · median 0.00 g

Saturated fat0.00 g · median 0.63 g

Salt0.66 g · median 0.26 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tilapia” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.