Premium Cooked Shrimp
United States
81 kcalper 100 g · 4% of the reference intake
7.3 gof sugars per 100 g
Barcode (EAN-13)0731149359925
GS1 prefix073 · GS1 US
Additives6: E260, E330, E407…
AllergensCrustaceans
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 81 kcal | 4% |
| Total fat | 0.41 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 7.3 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 8.9 g | 18% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Shrimp, salt, sodium tripolyphosphate. cocktail sauce - water, tomato paste, sugar, horseradish, salt, citric acid, acetic acid, modified tapioca starch, xanthan gum, carrageenan, onion, garlic, spices.
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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