ADOBO CRACKER NUTS COATED PEANUTS
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 13.3 g | 27% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated June 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Selected peanuts, wheat red sugar food starch-moper, flavoring (cayenne powder, garlic, powder, onion salt, meaty favor), iodizedium coconut oil and glutamate.
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.