Corn Chowder
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 13.1 g | 5% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 1.8 g | 4% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked cured boneless ham shanks, pulled style, smoke flavoring added (boneless ham shanks cured with water, less than 2% dextrose, salt, bacon flavor, natural smoke flavoring, xanthan gum, sodium phosphate, sodium erythorbate, sodium nitrite), celery, salted butter (pasteurized cream, salt), bleached enriched flour (bleached wheat flour, enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), modified corn starch, chicken base (oven roasted chicken including natural juices, salt, hydrolyzed soy protein, rendered chicken fat, sugar, whey powder, natural flavoring, turmeric), sugar, garlic, sea salt, ham base (cooked ham (cured with water, salt, sugar, dextrose, corn syrup solids, sodium phosphate, sodium erythorbate, sodium nitrite, maple syrup concentrate), salt, sugar, maltodextrin, rice flour, yeast extract, hydrolyzed soy protein, onion powder, natural smoke flavor, disodium inosinate and disodium guanylate), white pepper.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 249 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 889 mg | 39% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 16, 2020
- FDC ID
- 1961382
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
ZIPPY'S RESTAURANTS
Open Food Facts, ODbL
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
