Chili Sauce With Beef And Beans With Portuguese Brand Sausage
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 10.9 g | 4% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 8.7 g | 17% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated August 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Ground Beef, Kidney Beans (Prepared Dark Red Kidney Beans, Calcium Chloride), Portuguese Brand Sausage (Pork, Water, Salt, Flavoring, Sugar, Sodium Phosphate, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite), Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste (Tomato Paste, Citric Acid), Celery, Onion, Sugar, Green Bell Pepper, Chili Seasoning (Paprika, Chili Pepper, Spices, Silicon Dioxide, Salt, Garlic), Sea Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy, Natural Flavor, Tamarind Extract, Soy Lecithin), Beef Base (Oven Roasted Beef Including Natural Juices, Salt, Hydroyzed Soy Protein, Maltodextrin, Sugar, Rendered Chicken Fat, Caramel Color, Onion Powder, Natural Flavoring, Whey Powder), Chicken Base (Oven Roasted Chicken Including Natural Juices, Salt, Hydrolyzed Soy Protein, Rendered Chicken Fat, Sugar, Whey Powder, Natural Flavoring, Turmeric), Disodium Inosinate, Disodium Guanylate.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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