Cakes · United States

Halloween petite yellow cupcakes

· brand owner: Bakers Basket, Inc.
United States
NUTRI-SCOREABCDENOVA4
345 kcalper 100 g · 17% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0730899011480
GS1 prefix073 · GS1 US
Additives16: E102, E129, E263…
AllergensEggs, Gluten, Milk, Soybeans
0730899011480

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories345 kcal17%
Total fat23.6 g30%
Saturated fat5.4 g27%
Total carbohydrate54.5 g20%
Total sugars40.0 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, egg white, nonfat milk, egg yolk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), propylene glycol mono and diesters of fatty acids, dextrose, modified tapioca starch, mono, and diglycerides, salt, sorbitan monostearate, maltodextrin, tetrasodium pyrophosphate, xanthan gum, sodium, stearoyl lactylate, polysorbate 60, calcium acetate, cellulose gum, guar gum, artificial flavor, yellow 5 and red 40, soy flour. buttercream contains powdered sugar, partially shortening, margarine, corn syrup, water, salt, and artificial flavoring.

  • E102TartrazineColor
  • E129Allura redColor
  • E263Calcium acetatePreservative · Stabilizer
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 55 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat13 g17%
Saturated fat3.0 g15%
Sodium232 mg10%
Total carbohydrate30 g11%
Dietary fiber0.0 g0%
Total sugars22 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 16, 2021
FDC ID
2089270

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bakers Basket, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars40.0 g · median 33.3 g
Saturated fat5.4 g · median 6.7 g
Salt1.1 g · median 0.72 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.