Cherry bombs
by Alamo Candy Co
United States
357 kcalper 100 g · 18% of the reference intake
Barcode (EAN-13)0730742110674
GS1 prefix073 · GS1 US
Additives11: E129, E270, E296…
AllergensNot given in the source
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 89.3 g | 32% |
| Protein | 0.00 g | 0% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, Corn Syrup, Modified Food Starch, Fumaric Acid, Adipic Acid, Malic Acid, Citric Acid, Chili Powder, Chili Peppers, Silicon Dioxide, Iodized Salt, Artificial Flavor, Confectioner's Glaze, Gum Arabic, Lactic Acid, Red 40, Carnauba Wax, Sodium Lactate, Mineral Oil
- E129Allura redColor
- E270Lactic acid
- E296Malic acid
- E297Fumaric acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E355Adipic acid
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
- E905Synthetic wax
- E905amineral oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.