Fry Bread Mix

by Valencia · 2 lbs/.91 kg · brand owner: Valencia Flour Mill, Ltd.

United States

216 kcalper 100 g · 11% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0730701330020

GS1 prefix073 · GS1 US

AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	216 kcal	11%
Total fat	2.8 g	4%
Saturated fat	0.40 g	2%
Total carbohydrate	43.2 g	16%
Total sugars	0.80 g	—
Dietary fiber	0.00 g	0%
Protein	6.4 g	13%
Sodium	0.63 g	27%

USDA FoodData Central, CC0, record updated October 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

VALENCIA TORTILLA FLOUR. (ENRICHED WHEAT FLOUR, UNBLEACHED), MONOUNSATURATED SUNFLOWER OIL, BAKING POWDER, SALT, NATURAL FLAVORS AND MILK.

Allergen: Milk Allergen: Gluten

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 8 inch diam 1/8" thick (125 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	3.5 g	4%
Saturated fat	0.5 g	3%
Sodium	790 mg	34%
Total carbohydrate	54 g	20%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	8.0 g	—

USDA food category: Bread & Muffin Mixes
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 27, 2023
FDC ID: 2670947

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Valencia Flour Mill, Ltd.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated October 27, 2023 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.