Gourmet breading mix

· brand owner: Chef Roberts Gourmet Foods

United States

333 kcalper 100 g · 17% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0730699000073

GS1 prefix073 · GS1 US

Additives2: E100, E330

AllergensEggs, Gluten, Milk

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	77.8 g	28%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	11.1 g	22%
Sodium	2.6 g	111%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, salt, yellow corn flour, spices, maltodextrin, lemon juice powder (corn syrup solids, salt, lemon juice, natural flavor), lemon peel, sugar, onion powder, garlic powder, citric acid, natural flavors, turmeric extract (color), milk protein concentrate, whey and dried whole egg.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E100CurcuminColor
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (9 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	30 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	230 mg	10%
Total carbohydrate	7.0 g	3%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	1.0 g	—

Servings per package: About 38
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 4, 2018
FDC ID: 1949876

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Chef Roberts Gourmet Foods

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars0.00 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt6.4 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.