Tartar Sauce Gluten Free
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 14.3 g | 51% |
| Protein | 0.00 g | 0% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated September 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soybean or Canola Oil, Chopped Pickles, Water, Sugar, Eggs, White Vinegar, Salt, Non-Fat Dry Milk, Spices, Modified Food Starch, Xanthan Gum, Guar Gum, Maltodextrin, Propylene Glycol Alginate, Potassium Sorbate and Sodium Benzoate, Dehydrated Red Bell Peppers, Natural Flavors, Calcium Disodium EDTA. Contains: Eggs, Milk
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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