Candycane Cocoa
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 72.5 g | 26% |
| Total sugars | 55.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated December 14, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, crushed candy canes (sugar, corn syrup, peppermint oil, red 40), dairy product solids, non dairy creamer (coconut oil, corn syrup solids, sodium caseinate (a milk derivative), mono and diglycerides, dipotassium phosphate), cocoa (processed with alkali), natural flavors, salt, carrageenan, artificial flavors
- E129Allura redColor
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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