Frozen desserts · United States

Mint Chocolate Chip

· brand owner: ACME FRESH MARKET
United States
NUTRI-SCOREABCEDNOVA4
224 kcalper 100 g · 11% of the reference intake
19.4 gof sugars per 100 g
Barcode (EAN-13)0729313460409
GS1 prefix072 · GS1 US
Additives9: E133, E322, E322i…
AllergensMilk, Soybeans
0729313460409

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories224 kcal11%
Total fat11.9 g15%
Saturated fat7.5 g37%
Total carbohydrate26.9 g10%
Total sugars19.4 g—
Dietary fiber0.00 g0%
Protein3.0 g6%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated January 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, cream, sugar, corn syrup, dark chocolate chunks (sugar, coconut oil, cocoa processed with alkali, natural cocoa powder, butteroil, soy lecithin, natural flavors), nonfat milk, whey, stabilizer (cellulose gum, mono and diglycerides, guar gum, calcium sulfate, polysorbate 80, carrageenan), peppermint extract, turmeric, blue 1.

  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (67 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium60 mg3%
Total carbohydrate18 g7%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein2.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated April 18, 2023
FDC ID
2550932

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ACME FRESH MARKET

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars19.4 g · median 21.6 g
Saturated fat7.5 g · median 6.3 g
Salt0.23 g · median 0.18 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.