Black magic, Black magic blueberry muffin
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

Black magic

by Black magic blueberry muffin
United States
NOVA4
421 kcalper 100 g · 21% of the reference intake
5.1 gof sugars per 100 g
Barcode (EAN-13)0728614776172
GS1 prefix072 · GS1 US
Additives2: E415, E955
AllergensEggs, Milk, Peanuts, Soybeans
0728614776172

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories421 kcal21%
Total fat10.3 g13%
Saturated fat6.7 g33%
Total carbohydrate19.2 g7%
Total sugars5.1 g—
Dietary fiber2.8 g10%
Protein62.8 g126%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated April 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey Protein Concentrate, Micellar Casein, Whey Protein Isolate, Egg Albumin Protein, Maltodextrin, MCT Powder, Natural & Artificial Flavors, Xanthan Gum, Sucralose, Salt Lactase, Papain. CONTAINS: Milk, Peanut, Egg and Soy. DIRECTIONS: Mix 1-2 Scoops to in approximately 6-8 oz. water or milk with a shaker cup until completely dispersed. Use before or after workouts and can also be used when protein consumption is desired. TESTED FOR PURITY TIO

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 621 “protein powders” products sold in the United States
Sugars5.1 g · median 3.1 g
Saturated fat6.7 g · median 1.8 g
Salt0.40 g · median 1.1 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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