Protein Puff Bar Vanilla
by PROMIX
United States
375 kcalper 100 g · 19% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0728120571278
GS1 prefix072 · GS1 US
Additives4: E322, E322i, E406…
AllergensEggs, Milk
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 42.5 g | 15% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 12.5 g | 45% |
| Protein | 37.5 g | 75% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
PROMIX Whey Protein Puffs, whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate, sunflower lecithin, marshmallow, tapioca syrup, tapioca fiber, glycerin, filtered water, inulin, vanilla extract, agar, egg whites, sea salt, coconut oil
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.