Thai Firecracker Shrimp Dip
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 6.1 g | 31% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 7.0 g | 14% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Shrimp, cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, cheese culture), mayonnaise (soybean and/or canola oil, egg yolks, vinegar, water, salt, sugar, calcium disodium edta), sweet thai chili sauce (sugar, water, pickled red chili, vinegar, garlic, salt, stabilizers, xanthan gum), breadcrumbs (wheat flour, dextrose, contains 2% or less of partially hydrogenated soybean oil and/or cottonseed oil, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum), hot sauce (cayenne red peppers), lemon juice (water, lemon juice concentrate, sodium benzoate, sodium bisulfate, lemon oil), salt
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 3.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 28, 2017
- FDC ID
- 1899458
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CHEF JENN
Open Food Facts, ODbL
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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