Pickled sausage
i Photo: Open Food Facts contributors · CC BY-SA

Pickled sausage

United States
200 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0727968120358
GS1 prefix072 · GS1 US
Additives1: E316
AllergensPork, Soybeans (read from the ingredients list)
0727968120358

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat16.7 g21%
Saturated fat5.0 g25%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein13.3 g27%
Sodium2.0 g86%

Open Food Facts, ODbL, record updated January 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

annah mak ready to eat pickled sausage one and ichcken, pork and beef ledinvinegar solution artfoau mechanically separated chick, or less of beef, corn syrup flavorings, paprika,, sodium erythorbate, sodnum tains: soy water, pork, salt, soy protein concentrate gram meat snacks, llc, memphis tn 38117 • (88) 248

  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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