Angelbowls, Mediterranean Eggplant Paemesan
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 86 kcal | 4% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 2.3 g | — |
| Protein | 2.8 g | 6% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Marinara/tomato sauce: water, diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), tomato sauce (tomato puree {water, tomato paste} water, salt, citric acid, spice, natural flavors), tomato paste (tomato paste, citric acid), onion powder, xanthan gum, orefano, basil flavor, (olive oil, canola oil, natural flavors), basil. breaded eggplant: (eggplant, breadcrumbs (wheat flour, yeast) wheat flour, soybean oil, salt, garlic powder, onion powder, oregano, parsley and pepper powder). garnish: mozzarella cheese: pasteurized cultured organic milk, sea salt and enzymes, less than 2% micro cellulose crystalline, less than 2% micro cellulose crystalline as flow agent, parmesan cheese: pasteurized organic milk, cheese culture, salt, enzymes, less than 2% powdered cellulose added to prevent caking, basil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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