Confectioneries · United States

Candy Corn

by Kelly's candy kitchen · 8.0 oz./227 g · brand owner: T&L Distributing Co. Inc.
United States
375 kcalper 100 g · 19% of the reference intake
75.0 gof sugars per 100 g
Barcode (EAN-13)0727436598191
GS1 prefix072 · GS1 US
AllergensEggs (read from the ingredients list), Soybeans (read from the ingredients list)
0727436598191

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate90.0 g33%
Total sugars75.0 g—
Protein0.00 g0%
Sodium0.10 g4%

USDA FoodData Central, CC0, record updated July 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, GLYCERINE, EGG WHITES, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVORS, MINERAL OIL, HONEY, CARNAUBA WAX, COCONUT OIL, SOY PROTEIN, ARTIFICIAL COLORS (INCLUDING FD&C: YELLOW #6, YELLOW #5, RED #40, RED #3 AND BLUE #1).

  • E110Sunset yellow FCFColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E129Allura redColorread from the ingredients list
  • E127ErythrosineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 21 PCS About (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium40 mg2%
Total carbohydrate36 g13%
Total sugars30 g—
Protein0.0 g—
Servings per package
About 5.5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated July 28, 2020
FDC ID
2445887

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Candy”. Shelfpedia lists it under “Confectioneries”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

T&L Distributing Co. Inc.

Source: USDA FoodData Central.

In its category

Position among 19,214 “confectioneries” products sold in the United States
Sugars75.0 g · median 56.5 g
Saturated fat0.00 g · median 0.00 g
Salt0.25 g · median 0.12 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.