Queso Oaxaca Melting String Cheese
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- February 7, 2024reportedUnited StatesFDAListeria
Rizo Bros. Oaxaca 8 oz. UPC 7-27242-00334-6 Tio Francisco Oaxaca 12 oz. UPC 7-27242-12332-7 Tio Francisco Oaxaca 14 oz. UPC 7-27242-00532-6 Food City Oaxaca 16…
Official wording (English):
Listeria monocytogenes contamination.
Lots and dates in the notice: All dates through 05/02/2024 Oaxaca (bulk) PLU Batch ID 331 1AY-23307 331 1BY-23307 331 2AX-23307 331 2BX-23307 331 3AW-23307 331 3BW-23307 331 4AZ-23307 331 4BZ-23307 12331 3FZ-23310 331 3FZ-23310 331 1AY-23311 331 1BY-23311 331 2AX-23311 331 2BX-23311 331 3AW-23311 331 3BW-23311 331 4AZ-23311 331…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 21.4 g | 43% |
| Sodium | 0.82 g | 36% |
USDA FoodData Central, CC0, record updated February 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CULTURED PASTEURIZED GRADE A PART-SKIM MILK, SEA SALT, VINEGAR AND MICROBIAL ENZYMES.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated February 22, 2022
- FDC ID
- 2274784
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cheese”. Shelfpedia lists it under “Cheeses”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rizo Lopez Foods, Inc.
Source: USDA FoodData Central.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.