Cotija Rallado
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- February 7, 2024reportedUnited StatesFDAListeria
Rizo Bros Cotija (Grated) 8 oz. UPC 72724200043 7 oz. UPC 7-27242-14022-5 Tio Francisco, Casa Cardenas 9 oz. UPC 7-27242-00022-2 & 8-11371-27109-4 Rizo Bros…
Official wording (English):
Listeria monocytogenes contamination.
Lots and dates in the notice: All dates through 07/31/2024 Bulk Products: PLU Batch ID 006 3FX-23219 031 1EZ-23219 42019 1EZ-23219 56010 2EY-23219 006 3FY-23220 001 4FX-23221 008 4FX-23221 019 1EW-23221 034 4FX-23221 019 1DX-23222 019 3EZ-23222 019 4EY-23222 019 2FX-23223 004 4FZ-23226 011 1EX-23226 019 3FY-23226 019 4FZ-23226…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 7 kcal | 0% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 25.0 g | 50% |
| Sodium | 1.7 g | 73% |
Open Food Facts, ODbL, record updated October 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COTIJA CHEESE (PASTEURIZED GRADE A PART-SKIM MILK, SEA SALT, CULTURES, ENZYMES), CELLULOSE (ANTI-CAKING AGENT).
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.