Alfredo Fresh Sauce

United States
NUTRI-SCOREABCEDNOVA4
250 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0726984630384
GS1 prefix072 · GS1 US
Additives2: E460, E460ii
AllergensGluten, Milk
0726984630384

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat22.1 g28%
Saturated fat14.2 g71%
Total carbohydrate6.2 g2%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein6.2 g12%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated July 11, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rbst-free whole cream, rbst-free whole milk, imported parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose), aged asiago cheese (pasteurized milk cultures, salt, enzymes, powdered cellulose), whole creamery butter (rbst-free pasteurized cow milk, salt), unbleached flour (wheat, malted barley, niacin, iron thiamine mononitrate, riboflavin, folic acid), sea salt, and fresh ground black pepper.

  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22,544 products in the same category sold in the United States
Sugars0.00 g · median 4.0 g
Saturated fat14.2 g · median 0.00 g
Salt0.97 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Spaghetti sauce (in jars) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase18 months
Refrigerator · after opening4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.