Cherries in syrup · United States

Maraschino Cherries With Stems

United States
NUTRI-SCOREABDECNOVA4
200 kcalper 100 g · 10% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0726984141279
GS1 prefix072 · GS1 US
Additives4: E129, E211, E220…
AllergensNot given in the source
0726984141279

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat0.00 g0%
Total carbohydrate40.0 g15%
Total sugars20.0 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 8, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cherries, water corn syrup, high fructose corn syrup, citric acid, natural and artificial flavor, potassium sorbet and sodium benzoate (added as preservatives), artificial color (red 40), sulfur dioxide (preservative).

  • E129Allura redColor
  • E211Sodium benzoatePreservative
  • E220Sulfur dioxideAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.74kg CO₂e per kg

Reference value for the category “Cherries”: 1.74 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase12–18 months
Refrigerator · after opening5–7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.