Barra De Proteína Sabor Crema De Cacahuate
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 30.9 g | 11% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 14.5 g | 52% |
| Protein | 38.2 g | 76% |
| Sodium | 418.2 g | 18,183% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mezcla de proteínas (Aislado de proteína de soya, Concentrado de proteína de leche, Clara de huevo deshidratada, Suero en polvo), Fructooligosacárido, Jarabe de tapioca, Glicerina, Agua, Aceites vegetales (Nuez de palma, Palma, Cacahuate, Girasol), Cacahuates, Crema de cacahuate, Harina de cacahuate parcialmente desgrasada, Jarabe, Almidón de arroz, Almidón de tapioca, Saborizantes naturales, Sal, Lecitina de soya, Agar, Carbonato de calcio, Sucralosa (0.028 g / 100g), Tocoferoles (Antioxidante). Advertencia de alérgenos: contiene soya, leche, huevo, cacahuates, almendras, ajonjolí. Puede contener trigo y otros frutos secos.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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