Caesar Pasta Salad
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 251 kcal | 13% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 16.3 g | 6% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.5 g | 15% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated November 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked enriched pasta (water, semolina, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Caesar dressing (soybean oil, water, Parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], distilled vinegar, egg yolk, contains less than 2% of: salt, sugar, garlic, spice, lemon juice concentrate, molasses, anchovy [fish], tamarind, natural flavor, xanthan gum, caramel color, calcium disodium EDTA [to protect flavor]), grilled white chicken (chicken breast with rib meat, water, seasoning [sea salt, sugar, yeast extract, chicken stock, natural flavor], modified food starch, vinegar, salt, sodium phosphates, grill flavor [from sunflower oil]), Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), parsley
- E150cAmmonia caramelColor
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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