Caesar Salad with Chicken
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 5.5 g | 2% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 9.9 g | 20% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated November 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
romaine lettuce, fully cooked chicken breast with rib meat, water, contains 2% or less of vinegar, seasoning, salt, maltodextrin, spices, onion powder, garlic powder, paprika, parsley, extractives of paprika, flavoring, isolated soy protein, potassium chloride, sodium phosphate, modified food starch, corn starch, carrageenan, less than 2% lecithin, natural flavors, chicken broth, romano cheese, pasteurized part-skim milk, culture, salt, enzymes, canola oil, cider vinegar, water, salt, 2% or less of whole wheat gluten, parsley, natural flavors, spice, xanthan gum, parmesan cheese, pasteurized part-skim milk, cheese cultures, salt, enzymes, dehydrated garlic, maltodextrin, salt, spice, enzyme modified romano cheese from cow's milk, pasteurized milk, cultures, salt, enzymes, dextrin and corn starch, spice, dehydrated onion, yeast extract, salt, worcestershire sauce, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, whey, dehydrated parsley, dehydrated red bell pepper, paprika color, natural flavors, with less than 2% silicon dioxide added as an anti-caking agent
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.