Salsa ranch dressing
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 8.9 g | 18% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, iceberg lettuce, chipotle seasoned chicken (chicken breast [boneless, skinless, chicken breast cutlet, water, isolate soy protein, kosher salt, black pepper], chipotle seasoning [dextrose, paprika {color}, chili pepper, onion powder, chipotle pepper powder, salt, yeast extract, mustard, spices, garlic powder, citric acid, dehydrated parsley, extractive of paprika {color}, disodium inosinate, disodium guanylate, maltodextrin, natural smoke flavor, with not more than 2% silicon dioxide and calcium stearate added as anti-caking agents]), chipotle roasted tomato salsa ranch dressing (canola oil, water, powdered buttermilk, sour cream [cultured cream], roasted tomato [fire roasted tomato, tomato juice, citric acid, calcium chloride], apple cider vinegar, tomato, onion, egg yolk [pasteurized egg yolks, salt], sugar, cilantro, sea salt, jalapeno pepper, natural flavor, chipotle sauce [chipotle peppers, water, tomato paste, vinegar, onions, sugar, salt, canola oil, spices], garlic powder, white distilled vinegar, dijon mustard [distilled vinegar, water, mustard seed, sea salt, white wine, citric acid, turmeric, spices], onion powder, lime juice concentrate, cumin, dried oregano, xanthan gum, lemon juice concentrate, white pepper), nacho and taco cheese blend (colby-jack cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch [to prevent caking], nacho taco seasoning [spice, salt, sugar, garlic powder, onion powder, soybean oil, citric acid, lime oil]), pico de gallo (tomato, red onion, green bell pepper, tomato juice [reconstituted tomato juice {water and concentrated juice of tomatoes}, salt, vitamin c {ascorbic acid}], red bell pepper, lime juice, garlic, salt, cilantro), black beans (cooked black beans, water), pico de gallo tortilla chips (corn masa flour, sunflower, safflower and/or canola oil, seasoning [tomato powder, salt, onion powder, garlic powder, torula yeast, sugar, spices, green bell pepper powder, citric acid, chili pepper, oil of lime, spice extractive]).
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 1,030 mg | 45% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 7.0 g | — |
| Protein | 24 g | — |
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 11, 2018
- FDC ID
- 1949893
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WAWA
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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