Buffalo Style Chicken Wrap
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.28 g | 1% |
| Total carbohydrate | 37.0 g | 13% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 24.0 g | 48% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fully cooked chicken breast with rib meat, boneless skinless chicken breast with rib meat, water, vinegar, seasoning, salt, maltodextrin, spices, onion powder, garlic powder, paprika, parsley, extractives of paprika, flavoring, isolated soy protein product, isolated soy protein, modified food starch, corn starch, carrageenan, lecithin, sodium phosphates, chicken broth, enriched wheat flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, wheat gluten, natural mold inhibitor, cultured wheat flour, vinegar, salt, canola oil, sunflower oil, cellulose gum, enzymes, romaine lettuce, buffalo chicken salad dressing, soybean oil, hot sauce, aged cayenne red peppers, distilled vinegar, water, salt, garlic powder, water, dijon mustard, distilled vinegar, water, mustard seed, sea salt, white wine, citric acid, turmeric, spices, salt, dried egg yolk, sugar, white distilled vinegar, organic paprika, xanthan gum, mustard flour, corn starch, white pepper, buffalo type seasoning, maltodextrin, paprika, color, salt, sugar, spice, cayenne pepper powder, citric acid, vinegar solids, sodium diacetate, natural flavors, milk, disodium inosinate, disodium guanylate, extractive of paprika, garlic powder, silicon dioxide
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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