Dark Chocolate Bar
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- July 6, 2016reportedUnited StatesFDAUndeclared allergen
R No Sugar Added; Dark Chocolate 34 g/1.2 oz. Ross Chocolates, 4061 Butters Road, Scotch Creek, BC UPC 726007100054 Best Before: 191018
Official wording (English):
Manufacturer Ross Chocolates, Coquitlam, BC Canada recalled these chocolate bars as the new labels failed to declare the possible milk allergen.
Lots and dates in the notice: Best Before: 191018
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 41.2 g | 53% |
| Saturated fat | 23.5 g | 118% |
| Total carbohydrate | 52.9 g | 19% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 26.5 g | 95% |
| Protein | 5.9 g | 12% |
| Sodium | 11.8 g | 512% |
USDA FoodData Central, CC0, record updated September 19, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COCOA MASS, INULIN, ERYTHRITOL, COCOA BUTTER, NATURAL VANILLA EXTRACT, STEVIOL GLYCOSIDE, MILK.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 4,000 mg | 174% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 9.0 g | 32% |
| Total sugars | 0.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated September 19, 2020
- FDC ID
- 2392364
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Chocolate”. Shelfpedia lists it under “Confectioneries”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Synergy CHC Corp.
Source: USDA FoodData Central.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.