
Buttermilk pancake mix
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 342 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 71.1 g | 26% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 13.2 g | 26% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
natural white" unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), cane sugar, leavening (monocalcium phosphate, sodium bicarbonate, and corn starch), salt, natural buttermilk flavor, contains: wheat total carbohydrate 27g dietary fiber 1g total sugars 3g includes 2g of added sugars protein 5g wheat montana farms , bakery 10778 hwy, 287, three forks, mt 59752 www,wheatmontana,com safe handling instructions: raw flour is not ready to eat and must be thoroughly cooked before eating to prevent illness from naturally occurring bacteria, do not eat or play with raw dough, wash hands, utensils, and surfaces after handling, % daily value* 10% 4% , 4% best if used by 04 22 2022
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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